Restaurant and Bar (36/50)
Customer Requirements:
- There is a restaurant with separate bar area
- Separate source selection and level control are required for the bar and restaurant
- No music volume adjustment for the toilet area, but the same music source as selected in the restaurant
- The equipment will be placed in the bar, but the restaurant requires its own local controls
- The waiters are not technical experts, so the user interface must be simple and straightforward
- Music sources: Hard Disc Music Delivery system, Juke Box, TV sound, CD changer, Satellite receiver and a Tuner
- Paging microphone
- The budget allows for no large investment
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